Agricultural science studies farming practices, including soil cultivation for growing crops and raising animals for food, wool, and other products.
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Question 1:
Which of the following factors usually affects the colour of egg yolk?
Options:
A) age of the laying hen
B) type of housing
C) type of feed
D) colour of the cock
Show Answer
The correct answer is C .
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Question 2: The part labeled I is made of
Options:
A) lead.
B) aluminium
C) iron
D) wood
Show Answer
The correct answer is B .
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Question 3:
What is the primary purpose of farm surveying in agriculture?
Options:
A) Mapping land boundaries
B) Determining soil fertility
C) Assessing crop yield
D) Identifying pest infestations
Show Answer
The correct answer is A .
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Question 4:
The natural resource utilized for production is
Options:
A) capital
B) management
C) labour
D) land
Show Answer
The correct answer is D .
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Question 5:
The most common soil mineral found in all crystalline rocks and a main constituent of granite and sandstone is
Options:
A) biotite
B) quartz
C) mica
D) granite
Show Answer
The correct answer is B .
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Question 6:
Which of the following is the correct order for land preparation?
Options:
A) land clearing → ploughing → harrowing → ridging
B) land clearing → harrowing → ploughing → ridging
C) land clearing → ploughing → ridging → harrowing
D) land clearing → harrowing → ridging → ploughing
Show Answer
The correct answer is A .
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Question 7:
In which of the soil layer does most biological activity occur?
Options:
A) B - horizon
B) C - horizon
C) D - horizon
D) A - horizon
Show Answer
The correct answer is D .
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Question 8:

Use the diagram below to this answer this question.
This type of root is associated with
Options:
A) nitrogen fixation
B) photosynthesis
C) storage of organic acids
D) storage of minerals
Show Answer
The correct answer is A .
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Question 9:
The desktop computer used for data management in agri-business is
Options:
A) an analog computer
B) a super computer
C) a hybrid computer
D) a mainframe computer
Show Answer
The correct answer is C .
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Question 10:
The optimum temperature for storing yam tuber under cold storage is
Options:
A) 7°C
B) 9°C
C) 13°C
D) 15°C
Show Answer
The correct answer is A .